Quality Assurance Auditor (WJFRP81535)



Competitive pro rata + excellent benefits

Job Location
- United Kingdom -- England -- Yorkshire and the Humber -- E Riding of Yorkshire -- Hull

Job Type

25 January 2019

Closing date
28 Feb 2019 23:59

Quality Assurance Auditor (Part-Time), Hull

A fantastic opportunity for a driven and motivated individual to join our brilliant business at a very exciting time.

Reporting to the Quality Manager and working closely with the wider site functions, our Quality Assurance team ensure product safety, quality & legality whilst protecting the reputation of the business.

What’s involved?

You will be responsible for ensuring that all quality and safety systems and procedures are followed in the factory to meet with our quality standards, legal requirements and customer expectations. You will liaise with a number of internal departments to ensure these standards are met.

About You

You will be an excellent communicator with the ability to lead with authority but also maintain good relations with colleagues across business functions. You will have a proactive approach to problem solving and be organised and thorough in every task you undertake.

You may be a graduate in a food or science related degree or already have some professional experience from a food manufacturing environment. This opportunity will provide you with further training in Food Safety, HACCP and relevant auditing qualifications.

Ideally you will have attained a CIEH qualification in Health & Safety and Food Safety.

Hours of Work

This is a permanent, part-time role averaging approximately 20 hours a week on a shift basis that covers days, nights and weekends.

Why Jacksons?

Jacksons is part of William Jackson Food Group, a sixth generation family business founded by William Jackson when he opened his first shop in Hull in September 1851. Today we have a portfolio of five food businesses in distinct, yet complimentary market areas, employing over 2,000 people. We also have a pub!

We have occupied the current site in Hull since 1907 and we now have 3 bread plants in our main bakery. We recently developed a second bakery, also at our site in Hull, which specialises in premium quality roll, wrap and ciabatta production.

We specialise in the supply of bread and other carriers to the sandwich manufacturers, foodservice and export channels, and in 2012 we launched our consumer facing brand “Jackson’s Yorkshire’s Champion”.

We’ve recently built a brand-new site in Corby, Northamptonshire – one of the largest investments our Group has ever made – and this will allow us to realise our ambition of being the best at what we do.

2019 is an exciting time to join us!

Please note that we reserve the right to close this recruitment campaign before the advertised closing date. As such, we advise you to submit your application at the earliest opportunity to avoid disappointment.

Contact information

Katie Keating