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Hygiene Team Leader - Corby (WJFRP81492)

Overview

Reference
WJFRP81492

Salary
Competitive + benefits

Job Location
- United Kingdom -- England -- East Midlands -- Northamptonshire -- Corby

Job Type
Permanent

Posted
02 October 2018

Closing date
30 Nov 2018 23:59


Hygiene Team Leader, Corby

A fantastic opportunity for a driven and motivated individual to join our brilliant business at a very exciting time.

As we grow, we want to ensure that we continue to develop a reputation for being at the forefront of the industry and this role is crucial in the development of our new site.

This is an exciting and ambitious time here at Jacksons, and this gives you the opportunity to contribute to our continued growth and success.

Reporting to the Technical Manager and working closely with the wider site teams, you will be given the autonomy to lead your hygiene team, ensuring standards, policies and legislation are adhered in order for us to comply with our accreditation requirements.

What’s involved?

  • Ensure machinery, equipment and the production work areas are kept in a food safe condition at all times.
  • Comply with works instructions and follow hygiene schedules ensuring all cleaning records are up to date and that planned cleans are carried out to a high standard.
  • Manage chemical use to ensure best effectiveness and optimum performance, including methodology to ensure a link to equitable value.
  • Report all maintenance issues and ensure work is completed at the earliest opportunity.
  • Ensure relevant Health & Safety policies are understood and being complied with as well as JQS and HACCP system requirements.
  • Provide direction and support to the team to facilitate performance and development. 
  • Develop and maintain effective communication between hygiene shifts and other business functions.

About You

You will be an excellent communicator with the ability to lead with authority but also maintain good relations with your team and other colleagues across business functions. You will have a proactive approach to problem solving and be organised and thorough in every task you undertake.

You will have an understanding of machinery safety issues with experience of cleaning techniques and using cleaning chemicals. You will also have a working knowledge of risk assessments and a proficient understanding of COSHH.

Ideally you will have attained a CIEH qualification in Health & Safety, Food Safety.

During the training period you will work day based shifts. Thereafter, you will be part of a 4 on, 4 off shift pattern, which operates 24 hours a day, 7 days a week, all year round.

Why Jacksons?

Jacksons is part of William Jackson Food Group, a sixth generation family business founded by William Jackson when he opened his first shop in Hull in September 1851. Today we have a portfolio of five food businesses in distinct, yet complimentary market areas, employing over 2,000 people. We also have a pub!

We have occupied the current site in Hull since 1907 and we now have 3 bread plants in our main bakery. We recently developed a second bakery, also at our site in Hull, which specialises in premium quality roll, wrap and ciabatta production.

We specialise in the supply of bread and other carriers to the sandwich manufacturers, foodservice and export channels, and in 2012 we launched our consumer facing brand “Jackson’s Yorkshire’s Champion”.

Our brand-new site in Northamptonshire is one of the largest investments our Group has ever made, and this will allow us to realise our ambition of being the best at what we do.

2018 is an exciting time to join us!

Please note we reserve the right to close this recruitment campaign before the advertised closing date. As such, we advise you to submit your application at the earliest opportunity to avoid disappointment.


Contact information

Natalie May