Recruitment

Careers

Production Operative (WJFRP81654)

Overview

Reference
WJFRP81654

Salary
£/hour

Job Location
- United Kingdom -- England -- Yorkshire and the Humber -- E Riding of Yorkshire -- Hull

Job Type
Permanent

Posted
09 September 2021

Closing date
30 Sep 2021 23:59


At Jacksons, we make Great Bread and deliver Great Service, but to do that we need Great People!

 

In these exciting roles, you will contribute to our continued growth as a Business, and make a real difference to our people and our processes. You will be responsible for being part of the operations team on your shift whilst also working closely with our Despatch, Engineering and Quality teams

The working basis for this role is 12 hour shifts on a four weekly shift pattern, including days, nights, weekend and bank holiday working.

Operating within and supporting the Company culture at all times, you will consistently ensure product safety, with regards to HACCP systems and controls, and adhere to quality checks and procedures. You will check process control sheets and where applicable, reporting any discrepancies to the relevant Supervisor, and will liaise with the Supervisor and Technical colleagues if and when necessary when dealing with recipes and technical issues. You will ensure that production areas receive the required mixing ingredients, powders are sieved and the LEVs are used, and check that operations are carried out efficiently, with waste being kept to a minimum.

Positions are available within our production, slicing and weighroom departments.

You will:

-          Have previous experience of working in a fast paced environment

-          Have a strong work ethic and will be eager to take on new responsibilities as an active team player

-          Have a positive can do attitude and excellent communication skills

-          Be an effective decision maker with a strong attention to detail

Why Jacksons?

Jacksons is part of William Jackson Food Group, a sixth-generation family business founded by William Jackson when he opened his first shop in Hull in September 1851. Today we have a portfolio of five food businesses in distinct, yet complimentary market areas, employing over 2,000 people.

We have occupied the current site in Hull since 1907 and we now have 3 bread plants in our main bakery. We recently developed a second bakery, also at our site in Hull, which specialises in premium quality roll and ciabatta production.

We specialise in the supply of bread and other carriers to the sandwich manufacturers, foodservice and export channels, and in 2012 we launched our consumer facing brand “Jackson’s Yorkshire’s Champion”, which has recently been given a fresh new look as “Jacksons of Yorkshire”.

We’ve recently built a brand-new site in Corby, Northamptonshire – one of the largest investments our Group has ever made – and this will allow us to realise our ambition of being the best at what we do.

2021 is an exciting time to join us!

Please note that we reserve the right to close this recruitment campaign before the advertised closing date. As such, we advise you to submit your application at the earliest opportunity to avoid disappointment.


Contact information

Katie Palmer